I’m sharing a recipe that my mom handed down to me. It’s tried and true and the best part? This brown sugar and bourbon glazed salmon is so easy! It’s delicious and I have yet to meet a person who doesn’t like it- my kids included.
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Brown Sugar and Bourbon Glazed Salmon Recipe
This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 3 ingredients (because olive oil doesn’t count, right? :)).
Ingredients:
– 1-1.5 lb salmon (wild-caught if you are able)
– 1/4 c bourbon
– 1/2 c brown sugar, lightly packed
– 1/2 c soy sauce
– 2 Tbsp oil (I use olive)
Cut your salmon into portions before marinating, using a sharp knife.
Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
Then eat it up!
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This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Plus, you only need 4 ingredients.
Ingredients
- 1–1.5 lb salmon (wild-caught preferred)
- 1/4 c bourbon
- 1/2 c brown sugar, lightly packed
- 1/2 c soy sauce
- 2 Tbsp oil (I use olive)
Instructions
- Cut your salmon into portions before marinating, using a sharp knife.
- Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
- Let marinate in the fridge for 4 hours.
- When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
- Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.
Try this delicious and easy brown sugar and bourbon salmon recipe!
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I served ours over a brown rice and almond pilaf with rainbow chard sautéed with olive oil, garlic and lemon. I always cook an extra piece for the kids to have the next day. They’ll even eat it cold. It’s good stuff!
What’s your favorite kind of fish?
I love salmon, but also am a huge fan of Chilean Sea Bass. Yet, I’ve never attempted cooking it because I hear it can be tricky and that stuff is expensive!
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